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CA Cancer J Clin 2002; 52:301
doi: 10.3322/canjclin.52.5.301
© 2002 American Cancer Society
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Organochlorines and Breast Cancer Risk
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Organochlorines and Breast Cancer Risk

Eugenia E. Calle, PhD, Howard Frumkin, MD, DrPH, S. Jane Henley, MPH, David A. Savitz, PhD and Michael J. Thun, MD

Dr. Calle is Director of Analytic Epidemiology, American Cancer Society, Atlanta, GA.
Dr. Frumkin is Chair, Department of Environmental and Occupational Health, Rollins School of Public Health, Emory University, Atlanta, GA.
Ms. Henley is Epidemiologist, Department of Epidemiology and Surveillance Research, American Cancer Society, Atlanta, GA.
Dr. Savitz is Professor and Chair, Department of Epidemiology, University of North Carolina, Chapel Hill, NC.
Dr. Thun is Vice President for Epidemiology and Surveillance Research, American Cancer Society, Atlanta, GA.

Organochlorines are a diverse group of synthetic chemicals that include polychlorinated biphenyls (PCBs), dioxins, and organochlorine pesticides such as dichlorodiphenyl-trichloroethane (DDT), lindane, and hexachlorobenzene. Although use of DDT and PCBs has been banned in the United States since the 1970s, some organochlorine compounds have accumulated and persisted within the environment. As a result, measurable amounts can still be found in human tissue. Because some organochlorine compounds act as estrogen agonists or antagonists within in vitro and experimental animal systems, a possible association of breast cancer risk with organochlorine exposure has been hypothesized and investigated. Although a few studies support this hypothesis, the vast majority of epidemiological studies do not. While some of these compounds may have other adverse environmental or health effects, organochlorine exposure is not believed to be causally related to breast cancer. Women concerned about possible organochlorine exposure can be reassured that available evidence does not suggest an association between these chemicals and breast cancer.




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