HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE COVER ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) CME: Take the course for this article: American Cancer Society Guidelines on Nutrition and Physical Activity for C... Submit a letter to the editor Alert me when this article is cited Alert me when eLetters are posted Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Kushi, L. H. Search for Related Content PubMed PubMed Citation Articles by Kushi, L. H.

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention

Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity^*

Dr. Kushi is Associate Director for Etiology and Prevention Research, Kaiser Permanente, Oakland, CA.
Dr. Byers is Professor, Department of Preventive Medicine and Biometrics; and Deputy Director, University of Colorado Cancer Center, Aurora, CO.
Ms. Doyle is Director, Nutrition and Physical Activity, Cancer Control Science, American Cancer Society, Atlanta, GA.
Dr. Bandera is Assistant Professor, The Cancer Institute of New Jersey, New Brunswick, NJ.
Dr. McCullough is Nutritional Epidemiologist, American Cancer Society, Atlanta, GA.
Dr. Gansler is Director of Medical Content, Health Promotions, American Cancer Society, Atlanta, GA.
Ms. Andrews is a Research Associate, Cancer Control Science, American Cancer Society, Atlanta, GA.
Dr. Thun is Vice President, Epidemiology and Surveillance Research, American Cancer Society, Atlanta, GA.

This article is available online at http://CAonline.AmCancerSoc.org

The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its communication, policy, and community strategies and ultimately, to affect dietary and physical activity patterns among Americans. These Guidelines, published every 5 years, are developed by a national panel of experts in cancer research, prevention, epidemiology, public health, and policy, and as such, they represent the most current scientific evidence related to dietary and activity patterns and cancer risk. The ACS Guidelines include recommendations for individual choices regarding diet and physical activity patterns, but those choices occur within a community context that either facilitates or interferes with healthy behaviors. Community efforts are essential to create a social environment that promotes healthy food choices and physical activity. Therefore, this committee presents one key recommendation for community action to accompany the four recommendations for individual choices to reduce cancer risk. This recommendation for community action recognizes that a supportive social environment is indispensable if individuals at all levels of society are to have genuine opportunities to choose healthy behaviors. The ACS Guidelines are consistent with guidelines from the American Heart Association and the American Diabetes Association forthe prevention of coronary heart disease and diabetes, as well as for general health promotion, as defined by the Department of Health and Human Services' 2005 Dietary Guidelinesfor Americans.

This article has been cited by other articles:

				K. M. Tomey, M. R. Sowers, C. Crandall, J. Johnston, M. Jannausch, and M. Yosef Dietary Intake Related to Prevalent Functional Limitations in Midlife Women Am. J. Epidemiol., April 15, 2008; 167(8): 935 - 943. [Abstract] [Full Text] [PDF]

				P. A. Ganz and E. E. Hahn Implementing a Survivorship Care Plan for Patients With Breast Cancer J. Clin. Oncol., February 10, 2008; 26(5): 759 - 767. [Abstract] [Full Text] [PDF]

				A. H. Lichtenstein, H. Rasmussen, W. W. Yu, S. R. Epstein, and R. M. Russell Modified MyPyramid for Older Adults J. Nutr., January 1, 2008; 138(1): 5 - 11. [Abstract] [Full Text] [PDF]

				K. E. Peterson, J. R. Hebert, T. G. Hurley, K. Resnicow, F. E. Thompson, G. W. Greene, A. R. Shaikh, A. L. Yaroch, G. C. Williams, J. Salkeld, et al. Accuracy and Precision of Two Short Screeners to Assess Change in Fruit and Vegetable Consumption among Diverse Populations Participating in Health Promotion Intervention Trials J. Nutr., January 1, 2008; 138(1): 218S - 225S. [Abstract] [Full Text] [PDF]

				M. F. Leitzmann, Y. Park, A. Blair, R. Ballard-Barbash, T. Mouw, A. R. Hollenbeck, and A. Schatzkin Physical Activity Recommendations and Decreased Risk of Mortality Arch Intern Med, December 10, 2007; 167(22): 2453 - 2460. [Abstract] [Full Text] [PDF]

				L. B. Dixon, A. F. Subar, U. Peters, J. L. Weissfeld, R. S. Bresalier, A. Risch, A. Schatzkin, and R. B. Hayes Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean Dietary Pattern Reduces Risk of Colorectal Adenoma J. Nutr., November 1, 2007; 137(11): 2443 - 2450. [Abstract] [Full Text] [PDF]

				K. M. E. Hahn, M. L. Bondy, M. Selvan, M. J. Lund, J. M. Liff, E. W. Flagg, L. A. Brinton, P. Porter, J. W. Eley, and R. J. Coates Factors Associated with Advanced Disease Stage at Diagnosis in a Population-based Study of Patients with Newly Diagnosed Breast Cancer Am. J. Epidemiol., November 1, 2007; 166(9): 1035 - 1044. [Abstract] [Full Text] [PDF]

				S. C Larsson and A. Wolk Obesity and colon and rectal cancer risk: a meta-analysis of prospective studies Am. J. Clinical Nutrition, September 1, 2007; 86(3): 556 - 565. [Abstract] [Full Text] [PDF]

				G. L Blackburn and K. A Wang Dietary fat reduction and breast cancer outcome: results from the Women's Intervention Nutrition Study (WINS) Am. J. Clinical Nutrition, September 1, 2007; 86(3): 878S - 881S. [Abstract] [Full Text] [PDF]

				K. L. Campbell, A. McTiernan, S. S. Li, B. E. Sorensen, Y. Yasui, J. W. Lampe, I. B. King, C. M. Ulrich, R. E. Rudolph, M. L. Irwin, et al. Effect of a 12-Month Exercise Intervention on the Apoptotic Regulating Proteins Bax and Bcl-2 in Colon Crypts: A Randomized Controlled Trial Cancer Epidemiol. Biomarkers Prev., September 1, 2007; 16(9): 1767 - 1774. [Abstract] [Full Text] [PDF]

				E. J. Coups, S. L. Manne, N. J. Meropol, and D. S. Weinberg Multiple Behavioral Risk Factors for Colorectal Cancer and Colorectal Cancer Screening Status Cancer Epidemiol. Biomarkers Prev., March 1, 2007; 16(3): 510 - 516. [Abstract] [Full Text] [PDF]

				M. L. McCullough Vitamin D Deficiency in Pregnancy: Bringing the Issues to Light J. Nutr., February 1, 2007; 137(2): 305 - 306. [Full Text] [PDF]

				M. E. Martinez and E. T. Jacobs Calcium Supplementation and Prevention of Colorectal Neoplasia: Lessons From Clinical Trials J Natl Cancer Inst, January 17, 2007; 99(2): 99 - 100. [Full Text] [PDF]

				C. Doyle, L. H. Kushi, T. Byers, K. S. Courneya, W. Demark-Wahnefried, B. Grant, A. McTiernan, C. L. Rock, C. Thompson, T. Gansler, et al. Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices CA Cancer J Clin, November 1, 2006; 56(6): 323 - 353. [Abstract] [Full Text] [PDF]